This seafood rice recipe, also known as Arroz marinero or Arroz con mariscos, is a delicious Latin American dish made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices. I like to call this dish the South American/Latin cousin of Spanish seafood paella. When you look at this arroz marinero or seafood rice, it’s likely that the first thing you thought was, oh it’s a paella. Well, it’s very similar and has the same main ingredients: rice and seafood.
Seafood rice {Arroz marinero / Arroz con mariscos) is a Latin/South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
However, there are differences in the type of rice, the herbs and the spices that make it a different dish. Paella is made with short grain rice, while arroz marinero uses a long grain rice. Paella uses saffron to give the rice that reddish orange color, while arroz marinero uses achiote or annatto to also give a slightly reddish color, saffron has more distinct taste that it gives paella, while achiote is more subtle and earthy.
Conoce Las Deliciosa Recetas De Arroz Con Camarones
Paella uses a small amount of garlic and parsley, while the base flavors of arroz marinero require a lot of garlic and cilantro. Traditional paella is also likely to include chicken thighs and Spanish chorizo, while arroz marinero is strictly seafood. I don’t use peas in this seafood rice recipe; however it is common to find them in both this dish as well as Spanish paella. I also posted a quinoa version of seafood rice a while ago, if you’re looking for a healthier alternative or a new way to try quinoa, you can try that recipe.
I used about 4lbs of assorted seafood – shrimp, calamari, bay scallops, mussels, and clams – for this recipe, which will serve 8-10 people; you choose the type of seafood and quantities of each according to your preference. I also used 2 types of shrimp, small peeled ones and larger ones with the shells on – these give the rice additional flavor and also have a add a nice visual appeal to the dish. Arroz marinero or seafood rice is typically served with fried plantains, either ripe sweet ones or green savory ones called patacones or tostones, avocados slices, lime slices, cebollas curtidas or red pickled onions, and of course, a good aji or hot sauce.This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite Ecuadorian recipe that is enjoyed throughout the country. This authentic Ecuadorian cuisine, which is also known throughout South America, has a certain similarity to Spanish Paella.
To make this Rice With Seafood dish you will need octopus, snails, prawns, squid, fish broth, rice, vegetable oil, red onions, Ajo Siba, tomatoes, Panquita, Amarillin, Bay Leaves, white wine, peas, bell peppers, and cilantro.
Arroz Con Camarones Y Pollo
Arroz Con Mariscos is a full meal with vegetables and protein. You can add any kind of seafood available: mussels, clams, scallops, crab or fish. It is not advisable to buy or consume these foods just anywhere. Seafood is very delicate and must be kept in optimal conditions for consumption.
Serve Rice and Seafood with a fresh salad, fried plantains (fried plantains) or cassava sticks, lemon slices and if you want to give it a special touch, a crab or lobster grindstone on each plate to give it a really sophisticated appearance!
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Peruvian Restaurant Arroz Con Mariscos
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Bananas in Temptation are made from very ripe plantains (cooked with butter, cinnamon, sugar and rum, until golden brown and molasses is obtained). They are usually served as an accompaniment to main dishes at lunches and meals.
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Camarones Con Arroz
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Paella Española De Mariscos Frescos
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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Bananas in Temptation are made from very ripe plantains (cooked with butter, cinnamon, sugar and rum, until golden brown and molasses is obtained). They are usually served as an accompaniment to main dishes at lunches and meals.
Be sure to sign up for our newsletter and leave a comment about this recipe if you can. Thank you for taking the time to visit our website and coman bien mis amigos (eat well my friends).
Camarones Con Arroz
Signup to receive our new recipes every week. Every Monday we send out last week’s newly published recipes. Never miss a recipe from Hispanic Food Network.
This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Paella Española De Mariscos Frescos
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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